The Top-Rated Steakhouses in Cape Town

The Top-Rated Steakhouses in Cape Town

The best steak restaurants are defined by their unwavering commitment to quality, craftsmanship, and consistency. They begin with premium, well-sourced beef that is expertly butchered and often dry-aged to enhance flavour and tenderness. Skilled chefs cook each steak with precision, achieving the perfect balance of a caramelised crust and a juicy interior.

Beyond the steak itself, exceptional restaurants offer a thoughtfully curated selection of cuts, high-quality side dishes, house-made sauces, and an extensive wine list that complements the menu. Knowledgeable staff enhance the experience by guiding diners through the different cuts, cooking methods, and pairings.

Equally important are attentive service, a welcoming atmosphere, and consistent execution across every visit. Ultimately, the best steak restaurant delivers an outstanding dining experience where premium ingredients, culinary expertise, and genuine hospitality come together to make the steak the undeniable star of the meal.

Bo-Vine Wine and Grill House

📍The Promenade, 87 Victoria Rd, Camps Bay, Cape Town
📍101 Hout St, Cape Town City Centre, Cape Town

Bo-Vine Wine & Grill House is an upscale steakhouse in Cape Town that combines premium South African beef, an extensive wine selection, and contemporary dining in stylish surroundings. It has two locations: the original in Camps Bay, overlooking the Atlantic Ocean, and a newer venue in Cape Town’s city centre, housed in a beautifully restored heritage building just off Bree Street. 

The restaurant is best known for:

• Premium steaks: Expertly grilled grain-fed and dry-aged South African beef, including signature cuts such as tomahawk, T-bone, ribeye, Fiorentina, and Wagyu. 
• Curated wine list: A carefully selected range of South African wines chosen to complement the menu. 
• Elegant atmosphere: A sophisticated yet relaxed setting suitable for business lunches, romantic dinners, celebrations, and special occasions. 
• Beyond steak: While steak is the highlight, the menu also features fresh seafood, gourmet burgers, vegetarian options, and indulgent desserts. 

The two locations each offer a distinct experience:

• Bo-Vine Wine & Grill House Camps Bay offers al fresco dining with panoramic ocean views and a lively beachfront atmosphere. 
• Bo-Vine Wine & Grill House In The City delivers a refined urban dining experience within a historic building while maintaining the same focus on exceptional steaks, wine, and attentive service. 

With consistently high customer ratings and praise for its food quality, service, and ambience, Bo-Vine has become one of Cape Town’s leading destinations for steak lovers and wine enthusiasts alike. 

Nelson’s Eye Restaurant

📍9 Hof St, Gardens, Cape Town

Nelson’s Eye is one of Cape Town’s most iconic and long-established steakhouses, having served diners since the early 1960s. Tucked away in the Gardens neighbourhood, the restaurant has earned a loyal following for its traditional approach to steak, warm hospitality, and old-school charm rather than modern trends. 

The restaurant is renowned for:

• Exceptional steaks: Premium, grain-fed South African beef that is wet-aged for up to 21 days and cut to order. Guests are even invited to view the meat selection at the grill before choosing their preferred cut. 
• Classic steakhouse experience: Steaks are grilled over an open flame with a signature basting sauce, accompanied by traditional sides such as creamed spinach, baked potatoes, chips, or savoury rice. 
• Timeless atmosphere: Wood-panelled interiors, vintage décor, and a relaxed, welcoming ambience create the feel of a classic British-style steakhouse, making it a favourite among both locals and visitors. 
• Extensive wine and game selection: In addition to premium beef, the menu includes game meats, seafood, desserts, and an extensive South African wine list. 

Nelson’s Eye Restaurant consistently receives excellent reviews for the quality of its steaks, knowledgeable service, and authentic character. With a 4.5-star rating from more than 2,100 Google reviews, Nelson’s Eye is widely regarded as one of Cape Town’s premier destinations for steak lovers. 

Carne

📍153 Kloof St, Gardens, Cape Town
📍70 Keerom St, Cape Town City Centre, Cape Town

Carne is one of Cape Town’s most celebrated steakhouses, founded by acclaimed Italian chef Giorgio Nava. Blending Milanese culinary tradition with South Africa’s exceptional local produce, the restaurant has earned a reputation for serving premium-quality meat with a minimalist, ingredient-first philosophy. Today, Carne has two Cape Town locations: Carne Keerom in the city centre and Carne Kloof in Gardens. 

The restaurant is renowned for:

• Exceptional beef: Free-range, pasture-raised South African beef prepared with a “less is more” approach, allowing the quality of the meat to shine. Steaks are seasoned simply with salt, pepper and olive oil before being expertly grilled. 
• Italian-inspired menu: Alongside signature steaks, diners can enjoy classic Italian antipasti, handmade pasta, slow-cooked meats, seasonal vegetables, and traditional desserts, all reflecting Chef Nava’s northern Italian heritage. 
• Elegant contemporary atmosphere: Clean, modern interiors and attentive service create a sophisticated yet relaxed dining experience, making Carne equally suited to business dinners, date nights, and special occasions. 
• Focus on provenance: The restaurant is committed to sourcing ethically raised, high-quality meat and seasonal local ingredients, with a menu that celebrates simplicity and craftsmanship. 

Carne consistently receives praise for the quality of its steaks, refined Italian influence, and carefully curated South African wine list. The Keerom Street restaurant, in particular, is often regarded as one of Cape Town’s premier destinations for discerning steak lovers, while the Kloof Street venue offers the same culinary philosophy in a vibrant neighbourhood setting. 

Iron Steak and Bar

📍 114 Bree St, Cape Town City Centre, Cape Town

Iron Steak and Bar is a contemporary steakhouse on Bree Street in Cape Town that has become one of the city’s standout dining destinations. Known for its modern take on the classic steakhouse, it combines premium South African beef, expertly crafted cocktails, and a lively atmosphere with stylish 1920s-inspired interiors. The restaurant has earned international recognition, including being named among Time Out‘s Top 10 Steakhouses in the World. 

The restaurant is renowned for:

• Premium flame-grilled steaks: Free-range, grass-fed, dry-aged South African beef cooked over an imported 400°C Spanish Vulcano Grez charcoal grill, designed to lock in flavour and tenderness. Their signature Flat Iron Steak is the restaurant’s hallmark dish, alongside premium cuts such as tomahawk, rib-eye, fillet, and Wagyu selections. 
• Signature dining experience: Every meal begins with complimentary popcorn cooked in Wagyu beef drippings, and traditionally ends with a serving of sea-salted caramel ice cream topped with Valrhona dark chocolate: small touches that have become part of the restaurant’s identity. 
• Award-winning burgers and cocktails: Iron Steak & Bar is also celebrated for its Wagyu Burger, recognised as one of Cape Town’s best. A vintage-style cocktail bar serves an extensive range of classic cocktails, wines, beers, and spirits. 
• Vibrant atmosphere: Unlike a traditional steakhouse, Iron offers an energetic social setting with contemporary décor, making it popular for business lunches, casual dinners, celebrations, and evenings out with friends. 

Iron Steak & Bar consistently receives excellent reviews for its quality steaks, attentive service, and lively ambience. With thousands of positive customer reviews and a reputation for innovation, it has established itself as one of Cape Town’s premier destinations for steak lovers seeking a modern dining experience. 

The Hussar Grill, Camps Bay

📍 108 Camps Bay Dr, Camps Bay, Cape Town

The Hussar Grill Camps Bay is one of Cape Town’s most respected and enduring steakhouses, offering a classic grillroom experience in the heart of Camps Bay. Part of the renowned Hussar Grill collection, which has been serving premium steaks since 1964, the restaurant is celebrated for its exceptional beef, award-winning wine list, and consistently attentive service. 

The restaurant is renowned for:

• Perfectly aged premium steaks: Class-A South African beef is wet-aged for a minimum of 28 days before being expertly grilled to order. Signature cuts include fillet, sirloin, rump, rib-eye, Chateaubriand, and T-bone, alongside game meats, lamb, seafood, and ribs. 
• Award-winning wine programme: The Hussar Grill boasts an extensive South African wine list that has received multiple Diners Club Platinum Awards. Guests are also welcome to bring their own wine with no corkage fee, a long-standing hallmark of the brand. 
• Classic steakhouse ambience: Rich mahogany wood finishes, leather banquettes, vintage décor, and a cosy fireplace create an elegant old-world atmosphere, while the Camps Bay location also offers beautiful coastal surroundings and mountain views. 
• Exceptional hospitality: Complimentary house snacks on arrival, knowledgeable staff, and attentive service have helped make the restaurant a favourite for celebrations, business dinners, romantic evenings, and family gatherings. 

The Hussar Grill Camps Bay consistently ranks among the area’s highest-rated restaurants. Diners frequently praise its consistently excellent steaks, warm hospitality, generous portions, and refined yet welcoming atmosphere, making it one of Cape Town’s premier destinations for a traditional steakhouse experience. 

Belthazar

📍 Shop 153, Victoria Wharf, V&A Waterfront, Cape Town

Belthazar Restaurant & Wine Bar is one of Cape Town’s best-known fine dining steakhouses, located in the heart of the V&A Waterfront. Renowned for combining premium steaks, fresh seafood, and an exceptional wine programme, the restaurant offers a sophisticated dining experience with elegant interiors, harbour views, and impeccable service. It has become a popular destination for both international visitors and locals celebrating special occasions. 

The restaurant is renowned for:

• Premium beef and seafood: Belthazar specialises in export-quality South African beef, including both grain-fed and grass-fed cuts, alongside fresh seafood such as lobster, prawns, oysters, line fish, and kingklip. The menu also features South African game meats including kudu, springbok, gemsbok, and crocodile. 
• World-famous wine selection: The restaurant is home to what it describes as the largest wine-by-the-glass bar in the world, with over 250 wines available by the glass and a cellar of approximately 600 South African and international wines. Experienced sommeliers guide guests through pairings, with wines served in premium Riedel glassware. 
• Elegant waterfront setting: Located in the Victoria Wharf at the V&A Waterfront, Belthazar combines stylish white-tablecloth dining with indoor seating and an outdoor terrace offering views of the harbour and Table Mountain. Its refined yet welcoming atmosphere makes it ideal for business dinners, romantic evenings, and celebrations. 
• Exceptional dining experience: Beyond its steaks and wines, Belthazar is celebrated for attentive service, beautifully presented dishes, and a menu that balances classic grill-house favourites with contemporary fine dining. 

Belthazar Restaurant & Wine Bar is consistently recognised as one of Cape Town’s leading steakhouses. Its combination of premium cuisine, an unparalleled wine programme, and iconic waterfront location have made it a landmark dining destination for more than two decades. 

East City Grill Steakhouse & Japanese Yakiniku BBQ

📍84 Harrington St, District Six, Cape Town

East City Grill & Japanese Yakiniku BBQ is one of Cape Town’s newest and most innovative premium dining destinations, bringing together two distinct fire-led concepts under one roof in the East City precinct. The venue combines a contemporary South African steakhouse with an authentic Japanese yakiniku (interactive BBQ) experience, offering guests the choice between expertly grilled dishes or cooking premium meats themselves at the table. 

The restaurant is renowned for:

• Premium Wagyu and dry-aged beef: East City Grill showcases locally raised Wagyu from the owners’ Elandsberg Farms in the Swartland, alongside carefully selected dry-aged steaks and flame-grilled South African favourites. The menu blends traditional braai techniques with subtle Asian flavours and ingredients. 
• Authentic Japanese Yakiniku BBQ: Across from the main steakhouse is Yakiniku, an intimate Japanese-style grill house where guests prepare thinly sliced Wagyu and other premium meats over built-in tabletop grills. The experience is inspired by Tokyo’s post-war yakiniku tradition and centres on sharing, conversation, and interactive dining. 
• Modern design and atmosphere: Housed within Cape Town’s landmark hemp building, the restaurant features sophisticated contemporary interiors with warm timber, leather seating, Japanese-inspired artwork, and an elegant, intimate ambience. The Yakiniku dining room incorporates South Africa’s first Japanese-imported downward smoke-extraction grills, allowing guests to enjoy tabletop barbecue without smoke or lingering aromas. 
• Unique culinary philosophy: Executive Chef Jaycee Ferreira combines South African fire-cooking traditions with Japanese precision and hospitality (omotenashi), creating a dining experience that celebrates craftsmanship, premium ingredients, and the ritual of cooking over live flames. 

East City Grill & Yakiniku has quickly established itself as one of Cape Town’s standout steakhouses, earning widespread praise for its exceptional Wagyu, innovative dual-concept dining experience, attentive service, and sophisticated atmosphere. Whether guests choose the refined steakhouse or the interactive Japanese barbecue, East City Grill offers one of the city’s most distinctive destinations for lovers of premium beef and fire-led cuisine.

Marble Cape Town

📍Shop 7, Union Castle Building, 19 Dock Road, V&A Waterfront

Marble Restaurant is one of Cape Town’s premier fine dining steakhouses, located in the iconic Union Castle Building at the V&A Waterfront. Created by acclaimed chef David Higgs, Marble celebrates South Africa’s rich tradition of cooking over open flames, transforming the classic braai into an elevated culinary experience. With sweeping views of Table Mountain and the harbour, sophisticated interiors, and an open-fire kitchen, the restaurant offers a memorable blend of theatre, flavour, and contemporary South African hospitality. 

The restaurant is renowned for:

• Fire-driven cuisine: At the heart of Marble is a spectacular wood-fired grill imported from the United States, where premium South African beef, seafood, poultry, vegetables, and even breads are cooked over open coals to create bold, smoky flavours. 
• Premium steaks and local produce: Marble’s steakhouse menu showcases expertly grilled, high-quality South African beef alongside seasonal ingredients sourced from local producers. The menu also features fresh seafood, inventive starters, and refined desserts, highlighting the diversity of South African cuisine. 
• Elegant waterfront setting: Situated in the Dry Dock District of the V&A Waterfront, Marble combines luxurious contemporary décor with panoramic views, making it an ideal destination for business lunches, romantic dinners, and special celebrations. 
• Outstanding wine and cocktail programme: A sommelier-curated wine list features over 100 carefully selected South African and international wines, complemented by an extensive cocktail menu and stylish bar that enhances the overall dining experience. 

Marble has quickly established itself as one of Cape Town’s leading fine dining destinations. Guests consistently praise its exceptional steaks, polished service, dramatic open-fire kitchen, and breathtaking waterfront location, making it a must-visit for lovers of premium grilled cuisine and contemporary South African dining. 

Maru Korean Steakhouse

📍107 Bree St, Cape Town City Centre, Cape Town

Maru Korean Steakhouse is one of Cape Town’s most exciting contemporary dining destinations, bringing the vibrant flavours of Korea together with the quality and craftsmanship of a modern steakhouse. Located on Bree Street in the city centre, Maru offers a stylish, social dining experience where premium meats, Korean-inspired small plates, handcrafted cocktails, and lively hospitality create an atmosphere that’s equally suited to date nights, celebrations, and group gatherings.

The restaurant is renowned for:

• Premium Korean-style steak: Maru specialises in high-quality South African grass-fed beef and Wagyu, prepared with Korean influences and served with traditional accompaniments. Guests can enjoy beautifully marbled cuts alongside house-made marinades, dipping sauces, kimchi, egg soufflé, rice cakes (tteokbokki), and other authentic Korean side dishes (banchan). 
• Interactive Korean BBQ experience: Signature cuts are grilled Korean BBQ-style, celebrating the communal tradition of sharing food around the table while highlighting the natural flavour of premium beef. 
• Contemporary Seoul-inspired atmosphere: The restaurant features sleek interiors with black stone finishes, leather booths, neon accents, and a lively soundtrack, capturing the energy of modern Seoul while remaining warm and welcoming. 
• Creative food and drinks: Beyond its steaks, Maru serves Korean fried chicken, small sharing plates, soju, signature cocktails, and an extensive drinks menu. Popular promotions such as the daily “Magic Hour” and Saturday fried chicken and prosecco specials add to its vibrant social appeal. 

Maru has quickly established itself as one of the city’s leading Korean-inspired restaurants. Diners consistently praise its premium Wagyu, bold Korean flavours, attentive service, and stylish ambience, making it a standout destination for anyone seeking a modern twist on the traditional steakhouse experience. 

NV-80 Grill and Bar

📍The Point Mall, 76 Regent Road, Sea Point, Cape Town

NV-80 Grill & Bar is one of Cape Town’s most established contemporary steakhouses, located on the first floor of The Point Mall in Sea Point. Blending the timeless appeal of a classic grill house with a stylish, modern atmosphere, the restaurant has built a loyal following for its premium steaks, fresh seafood, expertly crafted cocktails, and polished service. Originally founded by renowned restaurateurs Victor and Naldo Gonçalves, NV-80 has become a Cape Town dining institution while continuing to evolve under new ownership. 

The restaurant is renowned for:

• Premium aged steaks: NV-80 specialises in 28-day aged South African beef, expertly grilled and served alongside signature cuts such as fillet, rib-eye, sirloin, rump, and T-bone. The menu also features excellent seafood, ribs, gourmet salads, and seasonal specials, offering something for every palate. 
• Classic grill-house experience: Inspired by the great steak restaurants of the past, NV-80 combines quality ingredients, attentive service, and elegant presentation with a relaxed, contemporary feel. Its surf-and-turf offerings are particularly popular among regular diners. 
• Sophisticated yet relaxed setting: The restaurant features stylish interiors with plush seating, warm lighting, eclectic décor, and a spacious outdoor veranda that is ideal for cocktails and long lunches. Private dining spaces are also available for celebrations and business functions. 
• Outstanding wine and cocktail selection: Guests can choose from an extensive wine list showcasing South African favourites alongside classic cocktails and premium spirits, making NV-80 a popular destination for both dinner and evening drinks. 

NV-80 Grill & Bar consistently ranks among Cape Town’s highest-rated steakhouses. Diners regularly praise its perfectly cooked steaks, generous portions, friendly and professional service, and sophisticated ambience, making it a favourite for date nights, celebrations, business dinners, and relaxed meals with friends. 

The Butcher Shop & Grill

📍125 Beach Rd, Mouille Point, Cape Town

 

The Butcher Shop & Grill is one of Cape Town’s most iconic steakhouses, located just minutes from the V&A Waterfront. Part of the renowned South African restaurant group founded by the Pick family, the restaurant has built its reputation on premium aged beef, an in-house butchery, an award-winning wine selection, and warm, traditional hospitality. Combining old-world charm with contemporary comfort, it remains a favourite for both locals and international visitors. 

The restaurant is renowned for:

• Premium aged steaks: Only the finest South African beef is selected, with cuts aged for 21 to 40 days to maximise tenderness and flavour. Signature options include fillet, rib-eye, sirloin, rump, T-bone, and prime rib, all expertly grilled to guests’ preferred doneness. 
• Unique in-house butchery: A signature feature of The Butcher Shop & Grill is its walk-up butcher counter, where diners can personally select their preferred cut and size of meat before it is prepared to order. This interactive experience has become one of the restaurant’s defining characteristics. 
• Extensive wine programme: The restaurant offers a carefully curated wine list featuring many of South Africa’s leading estates, with knowledgeable staff available to recommend pairings that complement each cut of meat. 
• Classic steakhouse atmosphere: Elegant wood finishes, crisp white tablecloths, and attentive service create a refined yet welcoming environment. While steak is the highlight, the menu also includes fresh seafood, poultry, lamb, salads, and indulgent desserts, making it suitable for a wide range of diners. 

The Butcher Shop & Grill consistently ranks among Cape Town’.s highest-rated steakhouses, earning praise for its exceptional meat quality, generous portions, professional service, and long-standing commitment to excellence. Its combination of premium steaks, an interactive butchery experience, and timeless steakhouse ambience have made it one of the Cape Town’s most enduring and respected dining destinations.

Patina Steak Newlands

📍37 Dean St, Newlands, Cape Town

Patina is one of Cape Town’s leading contemporary steakhouses, located in Newlands in the Southern Suburbs. Known for its refined yet welcoming atmosphere, Patina combines premium South African beef, an exceptional wine programme, and polished service to create an elevated steakhouse experience. With elegant interiors featuring American walnut furnishings, leather banquettes, and warm timber finishes, the restaurant is equally popular for business lunches, romantic dinners, and special celebrations. 

The restaurant is renowned for:

• Premium Chalmar beef: Patina specialises in expertly aged Chalmar beef, with signature cuts including fillet, rib-eye, sirloin, Chateaubriand, and T-bone served with marrow bones. Each steak is carefully prepared to showcase the quality and flavour of the meat. 
• Fine wine and whisky selection: True to its name, Patina offers an extensive list of South African wines available by the bottle, glass, and even carafe, alongside a carefully curated whisky and bourbon collection. A unique whisky-keeping service allows regular guests to store their own bottles at the restaurant. 
• Sophisticated contemporary dining: While steak is the highlight, the menu also features dishes such as beef carpaccio, Norwegian salmon, calamari parmesan risotto, roast cauliflower, truffle fries, and classic desserts including crème brûlée, baked cheesecake, and chocolate brownie. 
• Relaxed elegance: Patina strikes a balance between fine dining and neighbourhood comfort, offering attentive service in a stylish, understated setting that appeals to both casual diners and discerning steak enthusiasts. 

Patina consistently receives outstanding reviews from diners who praise its perfectly cooked steaks, impressive wine selection, refined ambience, and exceptional service. It has established itself as one of Cape Town’s premier destinations for those seeking a modern, upscale steakhouse experience. 

Frankie Fenner Meat Merchants

📍 2 Penarth Road, Sea Point, Cape Town

Frankie Fenner Meat Merchants is a premium ethical butcher and casual eatery in Sea Point. The shop combines a traditional whole-animal butchery with a relaxed restaurant, giving customers the option to buy top-quality meat to cook at home or enjoy expertly grilled steaks on-site.

For more than a decade, Frankie Fenner has built its reputation around sourcing free-range, grass-fed meat from small, independent farms with a fully traceable supply chain. The team focuses on sustainable, nose-to-tail butchery, ensuring every part of the animal is used with care and respect. 

The Sea Point location features a simple, meat-focused menu prepared over a Big Green Egg charcoal grill. Diners can expect butcher’s cuts of the day, steak tartare, bone marrow, burgers, and seasonal sides, with the emphasis firmly on high-quality ingredients rather than elaborate presentation. The adjoining butcher’s counter stocks dry-aged beef, lamb, pork, free-range chicken, house-made sausages, bacon, charcuterie, biltong, and other specialty products. 

The atmosphere is modern yet understated, with an industrial-inspired interior that reflects the brand’s philosophy of transparency and craftsmanship. Knowledgeable staff are happy to recommend cuts, cooking techniques, and pairings, making it equally appealing to experienced home cooks and casual diners.

Customers consistently praise the exceptional quality of the meat, friendly service, and commitment to ethical sourcing. While it sits at the premium end of the market, it is widely regarded as one of Cape Town’s leading destinations for sustainably sourced steak and specialty meats. Community recommendations frequently highlight it as one of the city’s best butcheries for grass-fed beef.

Ongetem

📍24 Park Road, Gardens, Cape Town

Ongetem Restaurant & Bar is one of Cape Town’s newest and most exciting contemporary grill restaurants, located inside the Canopy by Hilton Cape Town Longkloof in Gardens. Created by acclaimed South African chef Bertus Basson, Ongetem, Afrikaans for “untamed”, offers a bold, playful dining experience that celebrates South African flavours with a modern, fire-driven approach. Designed to feel like a neighbourhood restaurant rather than a traditional hotel dining venue, it combines exceptional food with a relaxed, irreverent atmosphere. 

The restaurant is renowned for:

• Fire-cooked South African cuisine: The menu centres on premium local ingredients prepared over open flames, with standout dishes including matured beef burgers, expertly grilled steaks, pork neck, whole baby chicken, and seasonal sharing plates. The focus is on bold flavours, honest cooking, and high-quality produce rather than overly complicated presentations. 
• Chef Bertus Basson’s signature style: Ongetem reflects Basson’s philosophy of creating food that is approachable, nostalgic, and packed with flavour. Signature touches include playful desserts such as his famous Grand Marnier soufflé and soft-serve creations, alongside inventive cocktails and an excellent South African wine list. 
• Contemporary urban atmosphere: The restaurant features industrial-inspired interiors with cowhide-covered tables, exposed materials, an open kitchen, and a lively soundtrack that creates a vibrant yet welcoming setting. It’s equally suited to business lunches, casual dinners, and evenings with friends. 
• A fresh take on hotel dining: Rather than feeling like a conventional hotel restaurant, Ongetem has established itself as a destination in its own right, attracting both Cape Town locals and visitors with its relaxed attitude, quality food, and distinctive personality. 

Ongetem Restaurant & Bar is open daily for breakfast, lunch, and dinner. It has quickly earned recognition as one of Cape Town’s standout new restaurants, praised for its creative interpretation of South African cuisine, expertly grilled meats, welcoming service, and energetic atmosphere. 

ROOI

📍One&Only Cape Town, Dock Rd, Victoria & Alfred Waterfront, Cape Town

ROOI is the signature grill restaurant at the One&Only Cape Town. Inspired by South Africa’s deep-rooted tradition of cooking over fire, ROOI, Afrikaans for “red”, symbolising fire, vitality, and life, offers a sophisticated interpretation of the classic South African braai. Combining premium local ingredients, elegant design, and exceptional hospitality, it has quickly become one of Cape Town’s premier destinations for fine dining and flame-grilled cuisine. 

The restaurant is renowned for:

• Fire-driven South African cuisine: At the heart of ROOI is its open-fire grill, where premium South African beef, Wagyu, venison, lamb, seafood, and seasonal vegetables are expertly cooked over flame to highlight the natural flavours of locally sourced ingredients. The menu celebrates both land and sea with contemporary South African flair. 
• Exceptional steaks and signature dishes: Guests can enjoy expertly grilled prime cuts alongside refined dishes that showcase regional produce and traditional flavours, elevated through modern culinary techniques and elegant presentation. 
• Elegant contemporary setting: The restaurant features warm, richly textured interiors inspired by glowing embers and indigenous fynbos, with floor-to-ceiling windows framing spectacular views of Table Mountain and the resort’s waterways. The sophisticated atmosphere makes ROOI ideal for business dinners, romantic evenings, and special celebrations. 
• Outstanding wine and private dining: ROOI offers an extensive selection of South African wines curated to complement its fire-cooked cuisine. Private spaces, including the Wine Loft, The Tasting Table, and an exclusive private dining room, provide intimate settings for celebrations, corporate events, and bespoke dining experiences. 

ROOI Restaurant has quickly established itself as one of the city’s standout luxury dining destinations. Diners consistently praise its perfectly cooked steaks, innovative South African menu, attentive service, and breathtaking setting, making it a must-visit for anyone seeking an elevated grill-house experience in Cape Town. 

L.A. Farms Eatery

📍105 Main Road, Green Point, Cape Town

L.A. FARMS Eatery is a contemporary farm-to-table restaurant in Green Point, Cape Town, offering a unique dining experience built around ethically raised, premium South African meat sourced directly from the owners’ farm. Located alongside the L.A. FARMS retail butchery and deli, the eatery is known for its certified Wagyu beef, grass-fed Angus, and free-range lamb, delivering exceptional quality from farm to fork. The restaurant is also 100% Halaal, making its premium meat offering accessible to a wide range of diners. 

The restaurant is renowned for:

• Farm-to-table premium meats: L.A. FARMS serves certified Wagyu beef, grass-fed Angus, and free-range lamb raised on the company’s own West Coast farm using natural farming methods, with no routine antibiotics or growth promoters. The menu showcases the quality of the meat through expertly prepared steaks, gourmet burgers, and seasonal grill dishes. 
• Ethical and sustainable sourcing: Every dish reflects the restaurant’s commitment to responsible farming, animal welfare, and traceability. By controlling the entire process—from breeding and raising livestock to butchering and serving, the team ensures consistently high standards of quality and freshness. 
• Relaxed neighbourhood atmosphere: The eatery features a bright, modern interior with a casual yet refined ambience, making it ideal for breakfast, lunch, coffee meetings, or relaxed dinners. Guests can also browse the adjoining deli and butchery for premium cuts and artisanal products to enjoy at home. 
• Seasonal menu and artisan coffee: In addition to premium grilled meats, the menu includes fresh seasonal salads, wholesome breakfast dishes, sandwiches, house-made pastries, and quality coffee, offering something for every time of day. 

L.A. FARMS has earned a strong reputation for the quality of its ethically sourced meat, friendly service, and modern farm-to-table philosophy. It has become one of Cape Town’s standout destinations for diners seeking premium, sustainably produced beef and lamb in a relaxed contemporary setting.

Don Armando

📍20 Cobern Street, De Waterkant, Cape Town

Don Armando is an authentic Argentine-inspired steakhouse located in the vibrant De Waterkant neighbourhood of Cape Town. Blending traditional Argentine grilling techniques with premium South African beef, the restaurant has earned a reputation for delivering an intimate, high-quality dining experience centred around exceptional meat, warm hospitality, and a carefully curated wine list. Family-owned and operated, it offers a taste of Argentina in one of Cape Town’s most stylish culinary districts.

The restaurant is renowned for:

• Authentic Argentine steaks: Don Armando specialises in premium wet- and dry-aged South African beef prepared in the Argentine tradition. Signature cuts include rib-eye, T-bone, prime rib, sirloin, and fillet, all grilled over an open flame and served with classic accompaniments such as house-made chimichurri and garlic sauce. 
• Traditional South American flavours: Beyond its outstanding steaks, the menu features Argentine favourites including grilled chorizo, sweetbreads (mollejas), empanadas, fresh seafood, and indulgent desserts such as traditional Argentine flan with caramel. 
• Cosy, intimate atmosphere: Exposed brickwork, warm lighting, rustic décor, and a charming outdoor terrace create a relaxed yet refined setting that is ideal for romantic dinners, business meals, and special occasions. 
• Excellent wine pairing: The restaurant offers a thoughtfully selected wine list with an emphasis on South African wines, including Malbecs that pair beautifully with its grilled meats, alongside knowledgeable service that enhances the overall dining experience. 

Don Armando consistently ranks among Cape Town’s top steakhouses. Guests regularly praise its perfectly cooked steaks, authentic Argentine character, attentive service, and welcoming atmosphere, making it a must-visit destination for lovers of premium grilled beef and South American cuisine.

Rare Grill

📍166 2nd Avenue, Kenilworth, Cape Town

Rare Grill is an award-winning boutique steakhouse in the heart of Harfield Village, Kenilworth, Cape Town. With seating for just around 30 guests, it offers an intimate, neighbourhood dining experience focused on one thing above all else: exceptional steak. Founded by grill master Greg Bax, Rare Grill has built a loyal following through its commitment to sourcing premium South African beef, expert grilling techniques, and warm, personal service. 

The restaurant is renowned for:

• Premium aged South African beef: Rare Grill specialises in AAA-grade, grain-fed South African beef that is wet-aged for 28 days and hand-selected for quality. Signature cuts include fillet, sirloin, rump, T-bone, rib-eye, and sharing platters, all expertly grilled over open flames to highlight the natural flavour of the meat. 
• Simple, quality-driven menu: Rather than offering an extensive menu, Rare Grill focuses on doing a handful of dishes exceptionally well. Alongside its signature steaks, guests can enjoy marrow bones, pork ribs, peri-peri chicken, calamari, classic sides, and indulgent desserts, ensuring the spotlight remains firmly on the quality of the meat. 
• Cosy neighbourhood atmosphere: With exposed brickwork, warm lighting, and just a handful of tables, Rare Grill delivers a relaxed yet refined setting that feels welcoming and personal. The intimate dining room makes it especially popular for date nights, family dinners, and special occasions. 
• Consistently acclaimed reputation: Rare Grill has earned recognition as one of Cape Town’s top steakhouses, including industry awards and frequent recommendations from local food critics and diners. It has also become a favourite among Cape Town residents looking for an authentic, no-frills steakhouse focused on quality over extravagance. 

Rare Grill consistently receives outstanding reviews. Guests regularly praise its perfectly cooked steaks, knowledgeable service, relaxed ambience, and excellent value, making Rare Grill one of Cape Town’s true hidden gems for steak lovers.